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Viewing Recipes: Swedish cuisine (1)
Swedish cuisine tends to be practical and sustaining but due to Sweden\'s large north-south extent there have been regional differences. Historically, in the far North, meat such as reindeer, and other (semi-) game dishes were eaten, which have their roots in the Sami people, while fresh vegetables have played a larger role in the South. Many traditional dishes employ simple, contrasting flavours; such as the traditional dish of hearty meatballs and gravy with tarty, pungent lingonberry jam (slightly similar in taste to cranberry sauce). Swedish cuisine can be distinguished from that of its neighbours in Norway and Finland, with the dishes often being more sweetened.
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